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News + Events

  • October 22, 2019

    Yarri Featured in Jetstar Magazine

    With Jetstar offering return flights from Melbourne to Busselton beginning in March, this is a great read with hints to some of the best place to visit in Dunsborough. We're chuffed to be listed.


  • September 13, 2019


    Tuesday 5.11.19
    11.30 Arrival

    Giddy Up - Melbourne Cup Day at Yarri is back.
    All of the elements of a good Cup Day, without the need for fascinators or a fanciful suit.

    - Three course set menu
    - Bubbles on arrival
    - Feature cocktails
    - Welcome snack
    - Big screen
    - Sweeps

    $75 per person - Tickets here:


  • July 1, 2019

    Cabin Fever 2019

    Cabin Fever 2019 " Give Winter the middle finger". July 19-28. Wine, cheese, brews, bonfires live music + more across the entire region.
    Here at Yarri we are hosting chef Matt Stone + wine Maker Dave Bicknell both from the Yarra Valley's Oakridge Winery.
    The lads are cooking up a 6 course feast - inspired by game - think crocodile, duck, quail, kangaroo etc..paired with exceptional wines from Oakridge and Snake + Herring. It's a Margaret River v Yarra Valley extravaganza of food + wine.
    Keen to book tickets?


  • May 16, 2019

    Sunday Lunches – They’re Back!

    Our long slow leisurely lunch is back. Join us for a set three course shared lunch for $60. Pop on over to our food page to view this week's menu.


  • January 3, 2019

    Yarri Yakitori

    Join us in the garden every Friday afternoon from 4-6pm for $4 yakitori skewers, $7 beers (schooners and cans) and $8 glasses of wine. Kanpai!


  • November 26, 2018

    New Years Eve at Yarri

    Celebrate the end of 2018 with a night of indulgence.
    We have crafted an exceptional 6 course menu and handpicked wines to match. You will be greeted with a cocktail on arrival and then have canapes in the wine garden, followed by a sit down 5 course dinner.
    $250 a head buys you the best tickets in town and a night to remember.
    Call the restaurant on 97865030 to purchase your tickets.


  • October 30, 2018

    WA Good Food Guide 2018

    October 29th saw a terrific event at Crown Towers Perth, celebrating all that WA Hospitality has to offer. Not only were restaurants, chefs, bars and sommeliers the recipients of awards, but also celebrated were the best primary producers the state has to offer, as voted by chef's themselves. Wagin Duck and Game were the winners of Producer of the Year. It was wonderful to see these guys awarded for all their hard work, we're often showcasing their produce on our menu.
    Yarri was placed 31st in the top 50 , read the full wrap.

    Read the wrap

  • October 30, 2018

    Yarri awarded Two Hats

    Now in it's second year as an Australia wide guide - the 2019 "home of the hats" Good Food Guide 2019 results were celebrated at Melbourne's Crown on October 8th.
    We were genuinely delighted and incredibly proud to be the recipients of Two Hats. Well done to the team.

    From The Good Food Guides website " Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term ‘hatted’ has become part of the Australian lexicon. "

  • August 27, 2018

    The Gourmet Godfather Awards 2018

    Yarri was recently awarded first place in the Modern Dining Category of this West Australian Hospitality Award.

    Read a snippet

  • August 27, 2018

    Gourmet Traveller 2019 Restaurant Guide – TOP 10 REGIONAL WA

    We are delighted to have been included in this institutional restaurant guide.