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News + Events

  • November 9, 2023

    Yarri X Republic of Fremantle: Dinner Series 2023

    The Republic of Fremantle team are hitting the road, bringing their goods to the South West in a special collaborative dining event at Yarri.⁠
    Over two nights, join us for an exquisite 5 course meal with carefully curated cocktails by the Republic team, plus roving canapés⁠ and the opportunity to chat through these unique, delicious cocktails with the experts!

    $165 per person⁠
    5 courses including roving canapés⁠
    5 unique cocktails

    Thursday, 23 November ⁠6:30pm
    Buy Tickets

    Friday, 24 November⁠ 6:30pm
    Buy Tickets

  • December 1, 2022

    NEW YEAR’S FUNKY EVE!⁠

    Break out your bell bottoms and put your boogie shoes on - we can't wait to celebrate New Year's Eve 2022 with you!⁠

    We're channelling the best of 70s funk, soul and disco so dress up to get down because DJ Flotation will be playing your song all night long.⁠

    The skinny:⁠
    Time: 7.30pm start⁠
    Food: Roving plates throughout the night⁠
    Drinks: Cocktail on arrival and plenty of groovy goodies on offer at the bar⁠
    Tunes: DJ Flotation till late⁠
    Price: $100 pp⁠
    Dress code: Disco/funk/soul (yes, for reals, we want to see your best 70s threads)⁠

    Can you dig it? Then get a ticket

    GIVE ME A TICKET

  • November 9, 2022

    Republic of Fremantle at Yarri

    The Republic of Fremantle team are hitting the road, bringing their goods to the South West in a special collaborative dining event at Yarri.⁠
    Join Republic Head Chef Emily Jones and Aaron Carr, alongside our brand new Head Chef Ben Grebert (exciting! more to come on that soon) for an exquisite 5 course meal with carefully curated cocktails by Republic drinks expert Max Giudice. ⁠Head Distiller Tom Hutchings will also be making the trip down to Dunsborough to guide you through the spirits. ⁠

    Dinner - Wednesday, 23 November ⁠
    Lunch - Thursday, 24 November⁠
    $140 per person⁠
    5 courses including roving canapés⁠
    5 unique cocktails⁠

    Click below to secure a ticket. ⁠

    Dinner - Wed 23.11

    Lunch - Thu 24.11

  • August 4, 2022

    Be Our Head Chef!

    A truly special opportunity awaits.
    Join the leadership team at Yarri, as the Head Chef.

    If you're a customer reading this, don't worry! Az isn't going anywhere. He will still be at the helm as Executive Chef, supporting the entire kitchen team, but allowing space for new ideas.
    As Head Chef you will be responsible for upholding out impeccable record of quality, sustainability and creativity. You'll also embrace our relaxed approach to modern Australian food.

    Click the link below to read more about the position and apply.

    Read More + Apply

  • November 8, 2021

    New Year’s Eve 2021

    We are so excited to celebrate NYE 2021 with you. In true Yarri style we're offering an indulgent 5 course dinner with beautiful paired wines. Please arrive at 6.45pm for a 7pm start. Seating will be communal. Dinner will finish at approximately 10.30pm and from then we'll open the bar until 12.30am for you to purchase extra drinks if you wish to kick on. Don't forget to book yourself a taxi or private vehicle to deliver you home safely.

    Tickets are not refundable - should you be unable to make it, it will be up to you to find a replacement for your spot.

    Click me to buy tickets

  • October 22, 2019

    Yarri Featured in Jetstar Magazine

    With Jetstar offering return flights from Melbourne to Busselton beginning in March, this is a great read with hints to some of the best place to visit in Dunsborough. We're chuffed to be listed.

    READ ARTICLE

  • September 13, 2019

    MELBOURNE CUP

    Tuesday 5.11.19
    11.30 Arrival

    Giddy Up - Melbourne Cup Day at Yarri is back.
    All of the elements of a good Cup Day, without the need for fascinators or a fanciful suit.

    - Three course set menu
    - Bubbles on arrival
    - Feature cocktails
    - Welcome snack
    - Big screen
    - Sweeps

    $75 per person - Tickets here:

    TICKETS

  • July 1, 2019

    Cabin Fever 2019

    Cabin Fever 2019 " Give Winter the middle finger". July 19-28. Wine, cheese, brews, bonfires live music + more across the entire region.
    Here at Yarri we are hosting chef Matt Stone + wine Maker Dave Bicknell both from the Yarra Valley's Oakridge Winery.
    The lads are cooking up a 6 course feast - inspired by game - think crocodile, duck, quail, kangaroo etc..paired with exceptional wines from Oakridge and Snake + Herring. It's a Margaret River v Yarra Valley extravaganza of food + wine.
    Keen to book tickets?

    HEAD TO CABIN FEVER WEBSITE

  • May 16, 2019

    Sunday Lunches – They’re Back!

    Our long slow leisurely lunch is back. Join us for a set three course shared lunch for $60. Pop on over to our food page to view this week's menu.

    VIEW MENU

  • January 3, 2019

    Yarri Yakitori

    Join us in the garden every Friday afternoon from 4-6pm for $4 yakitori skewers, $7 beers (schooners and cans) and $8 glasses of wine. Kanpai!

    READ MORE