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News + Events

  • May 16, 2019

    Sunday Lunches – They’re Back!

    Our long slow leisurely lunch is back. Join us for a set three course shared lunch for $60. Pop on over to our food page to view this week's menu.

    VIEW MENU

  • January 3, 2019

    Yarri Yakitori

    Join us in the garden every Friday afternoon from 4-6pm for $4 yakitori skewers, $7 beers (schooners and cans) and $8 glasses of wine. Kanpai!

    READ MORE

  • November 26, 2018

    New Years Eve at Yarri

    Celebrate the end of 2018 with a night of indulgence.
    We have crafted an exceptional 6 course menu and handpicked wines to match. You will be greeted with a cocktail on arrival and then have canapes in the wine garden, followed by a sit down 5 course dinner.
    $250 a head buys you the best tickets in town and a night to remember.
    Call the restaurant on 97865030 to purchase your tickets.

    BOOK NOW

  • October 30, 2018

    WA Good Food Guide 2018

    October 29th saw a terrific event at Crown Towers Perth, celebrating all that WA Hospitality has to offer. Not only were restaurants, chefs, bars and sommeliers the recipients of awards, but also celebrated were the best primary producers the state has to offer, as voted by chef's themselves. Wagin Duck and Game were the winners of Producer of the Year. It was wonderful to see these guys awarded for all their hard work, we're often showcasing their produce on our menu.
    Yarri was placed 31st in the top 50 , read the full wrap.

    Read the wrap

  • October 30, 2018

    Yarri awarded Two Hats

    Now in it's second year as an Australia wide guide - the 2019 "home of the hats" Good Food Guide 2019 results were celebrated at Melbourne's Crown on October 8th.
    We were genuinely delighted and incredibly proud to be the recipients of Two Hats. Well done to the team.

    From The Good Food Guides website " Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term ‘hatted’ has become part of the Australian lexicon. "

  • August 27, 2018

    The Gourmet Godfather Awards 2018

    Yarri was recently awarded first place in the Modern Dining Category of this West Australian Hospitality Award.

    Read a snippet

  • August 27, 2018

    Gourmet Traveller 2019 Restaurant Guide – TOP 10 REGIONAL WA

    We are delighted to have been included in this institutional restaurant guide.

  • August 13, 2018

    Fabulous Review from Gail Williams in STM

    Quintessential WA - A sense of place. A state of Euphoria..
    If Tim Winton wears Western Australia's literary sense-of-place crown, then surely Aaron Carr
    is entitled to assume the title of our State's culinary equivalent.

    Gail Williams, The Sunday Times, WA

    Score: 17/20

    Read Review

  • July 23, 2018

    Australian Financial Review Top 100 Restaurants 2018

    We are incredibly proud to be named in the AFR's Top 100 Restaurants for 2018 - one of only four from Western Australia. We are extremely honoured and would like to congratulate our exceptional team.

    Read More

  • March 15, 2018

    West Weekend

    Polished and smart food based on a (genuine) commitment to local produce and native herbs and flora. It’s clever food but not cheffy. Delightful, rewarding and enjoyable.
    -
    SCORE: 15/20

    Rob Broadfield, The West Australian
    March 2018

    Read Review