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Yarri's wine list, curated by our winemaker Tony Davis and co-founder Red Sweeny, is overtly Snake + Herring. Tony (Snake) and Red (Herring) have also salted a tight, frequently updated selection of icons, inspirations and infidels found nearby and around the world.

Snake + Herring wines are frequently acknowledged with awards for their pristine, crystalline Rieslings; crisp, radiant, multi-faceted Chardonnays; alluring, perfumed Sauvignon Blanc and Semillon; dark, exotic, hedonistic Shiraz; brilliant, regal displays of Cabernets and blends.

Our wines are sourced from WA’s premium viticultural sites without regional restraint. They can be found on lists in great restaurants across the country.

Make a Booking

Yarri welcomes group bookings of 10 or more guests

If you would like to make a booking for 10 or more guests please contact the restaurant on (+618) 9786 5030

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