Yarri honours nature, seasonality, and our region - the people, produce and place
Located in Dunsborough - gateway to the Margaret River region - Yarri is for families and fun, or treats and date nights; it’s for quick bites; or long lunches.
Our cuisine highlights the best ingredients Western Australia grows. We are proud to support growers with an interest in sustainable and ethical practices. We are inspired by the dedication of the farmers we work with and are thankful for the wonderful relationships we have formed with them.
Situated in the centre of Dunsborough alongside the holiday town’s Dugalup Creek, diners can relax in the casual but elegant space while experiencing chef Aaron Carr’s take on delicious modern Australian food, expertly paired with wines from Snake + Herring.
Our doors are open on Saturday morning from 8am for your morning coffee fix.
Donuts, jaffles and coffee, did we mention donuts? Filled, sugared + glazed.
Join us for a while in the dining room, or grab your goodies to take away.
WINTER AT YARRI
This Winter we are offering a 3 course set menu - $74pp
Lunch - Friday & Saturday
Dinner - Monday to Saturday.
Each reservation is for 1.75 hours. If you're keen to linger a little longer we suggest you take the 1pm,2pm, 6.45pm or 7.45pm sittings.
Bookings are essential. Please make us aware of any dietary requirements/allergies when requesting a reservation. Vegetarian/ vegan/ gluten free options are available.
We also offer drinks + small plates whenever the doors are open.
Walk ins welcome.