Yarri honours nature, seasonality, and our region - the people, produce and place

Located in Dunsborough - gateway to the Margaret River region - Yarri is for families and fun, or treats and date nights; it’s for Sunday sessions and quick bites; or long lunches and making memories.

Our cuisine reflects the six seasons of Western Australia’s Nyungar people and country, and our ingredients are sustainably sourced from the land and from the many small producers and suppliers we have worked with over decades.

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Situated in the centre of Dunsborough alongside the holiday town’s Dugalup Brook Creek, diners can relax in the casual but elegant space while experiencing chef Aaron Carr’s take on delicious modern Australian food, expertly paired with wines from Snake + Herring or from a tight, frequently updated selection from the region and beyond.

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New Years Eve at Yarri

Celebrate the end of 2018 with a night of indulgence.

Enjoy the best Yarri has to offer on this special evening, with snacks, three entrées, a main, dessert and cheese matched with cocktails, champagne and, of course, wine. We are sourcing the finest local beef, marron and caviar too, so make this NYE one to remember!

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