Yarri honours nature, seasonality, and our region - the people, produce and place
Located in Dunsborough - gateway to the Margaret River region - Yarri is for families and fun, or treats and date nights; it’s for Sunday sessions and quick bites; or long lunches and making memories.
Our cuisine reflects the six seasons of Western Australia’s Nyungar people and country, and our ingredients are sustainably sourced from the land and from the many small producers and suppliers we have worked with over decades.
Situated in the centre of Dunsborough alongside the holiday town’s Dugalup Brook Creek, diners can relax in the casual but elegant space while experiencing chef Aaron Carr’s take on delicious modern Australian food, expertly paired with wines from Snake + Herring or from a tight, frequently updated selection from the region and beyond.
Join us in the garden every Friday afternoon from 4-6pm for $4 yakitori skewers, $7 beers (schooners and cans) and $8 glasses of wine. Kanpai!