Yarri honours nature, seasonality, and our region - the people, produce and place

Located in Dunsborough - gateway to the Margaret River region - Yarri is for families and fun, or treats and date nights; it’s for Sunday sessions and quick bites; or long lunches and making memories.

Our cuisine reflects the six seasons of Western Australia’s Nyungar people and country, and our ingredients are sustainably sourced from the land and from the many small producers and suppliers we have worked with over decades.

View Menus

Situated in the centre of Dunsborough alongside the holiday town’s Dugalup Brook Creek, diners can relax in the casual but elegant space while experiencing chef Aaron Carr’s take on delicious modern Australian food, expertly paired with wines from Snake + Herring or from a tight, frequently updated selection from the region and beyond.

Read More

Long Winter Lunch - Sunday lunch over winter we're slowing things down. We are offering a shared set menu. ( no à-la carte ). Slowly feast on entrees, mains, sides and dessert for $58. Please book via the website or give Yarri a call.

Sunday's Set Menu