Yarri honours nature, seasonality, and our region - the people, produce and place
Located in Dunsborough - gateway to the Margaret River region - Yarri is for families and fun, or treats and date nights; it’s for Sunday sessions and quick bites; or long lunches and making memories.
Our cuisine reflects the six seasons of Western Australia’s Nyungar people and country, and our ingredients are sustainably sourced from the land and from the many small producers and suppliers we have worked with over decades.
Situated in the centre of Dunsborough alongside the holiday town’s Dugalup Brook Creek, diners can relax in the casual but elegant space while experiencing chef Aaron Carr’s take on delicious modern Australian food, expertly paired with wines from Snake + Herring or from a tight, frequently updated selection from the region and beyond.
Join us as we celebrate the best of the region with a series of wine dinners. Local suppliers will talk through their produce over a 5 course dinner with 5 matching wines.
Long Lunch - Sunday lunches are all about slowing things down. We are offering a shared set menu. (no à-la carte). Slowly feast on entrees, mains, sides and dessert for $58. Please book via the website or give Yarri a call.