We are open Thursday to Monday from 4pm until late.
Dining at Yarri
• Thursday to Monday: Choose between our 3-course seasonal choice menu or 6-course tasting menu, both available with optional wine pairings.
• We can cater to most dietary requirements within our 3-course menu. Please include your requirements in your booking notes.
• The 6-course tasting menu has limited flexibility for dietary modifications.
• Menu information can be found on the Food page of our website.
Thursday Locals Night
• Enjoy our steak special for $99 + half-price bottles of wine.
• Our à la carte menu is also available.
• Until Thursday 10 December.
Please note exclusions during school holidays Thu 1 & Thu 9 Oct – regular service
Sunday Supper
• Sunday: Enjoy our Sunday Supper menu — a two-course share-style dining experience for $67 per person. Till Sun 13 December (From Sun 11 Oct $75pp)
Please note exclusions during school holidays Sun 28 Sep & Sun 4 Oct – regular service
• Rotating shared meat feature that changes weekly. Please note we are only able to cater for gluten- free and vegetarian on Sunday Supper. Please include any dietary requirements in your booking notes.
Bar & Walk-ins
• Our bar is open for walk-ins whenever our doors are open.
• Enjoy drinks and our à la carte bar menu without a reservation.
Bookings
• Bookings open three months in advance.
• Reservations are recommended, particularly during locals night, weekends and holiday periods.
• For groups of 9 or more guests, please contact us directly via phone or email.
Standby List
• If your preferred date or time is unavailable, you can join our standby list and we will contact you if a table becomes available.
• If we’re fully booked online, we will always do our best to accommodate walk-ins.
Surcharges
• From 14 Dec onwards below surcharges apply
• Saturday 5% – Sundays 10% – Public Holidays 15%
Menu information can be found under the Food page of the website.