About
Yarri Restaurant + Bar is the home of Snake + Herring Wines. Owners Redmond and Rachael Sweeny, Sal and Tony Davis, and Aaron Carr and Kym Eyres opened Yarri with a mind to offer fabulous dining within the township of Dunsborough rather than at their cellar door. ( the region was screaming for a night time venue). Yarri is an opportunity to show cases their wines alongside exceptional food in a beautiful, modern dining room. Their objective was to offer fine wine and food paired with great relaxed service. Uniquely the venue also has a wine list with other heroes from the region and favourites from further a field. Yarri also has a fantastic cocktail list and supports many local breweries.
Yarri employs an inspiring full time gardener who daily delivers the morning's pick, all grown organically on the Snake + Herring Cellar door property. In addition to those herbs, fruits and vegetables, the kitchen team source only West Australian ingredients, that have been ethically produced.
Yarri is a celebration of all that is right with the world.
The restaurant interiors, by international restaurant designer Samantha Eades Design, are richly layered and textured, incorporating Yarri wood from the site, limestone, worn leather, copper and terracotta, reflecting the bushland palette of its location.
You can dine at the kitchen bar and watch the chef's prepare the food for you, we have large tables for big groups and intimate banquette seating; a drinks bar with lush leather seats where you can have your cocktails prepared. When the weather is at the South West's finest, we have relaxed outdoor seating under the trees in the courtyard where you can sit back relax and watch the hours slip away.
Snake + Herring has consistently rated five red stars in the respected Halliday Wine Companion since its inception in 2010. You will find Snake + Herring wines in many of the country's most prestigious restaurants; and now we have a local home in Yarri, where the entire range is available by the bottle and many by the glass.