'A big claim? You just have to look at the track record of all involved in Yarri to understand why this is the hottest opening for Western Australia this year.'
Max Brearley, Delicious Magazine (delicious.com.au)
"Aaron Carr... regarded as one of Australia's best, there's little doubt that Aaron's talent has played a part in cementing the Margaret River region as a gourmet destination."
Margaret River Magazine, Issue no. 8, Summer 2017/18
'Dunsborough in the Margaret River is in for a shake-up with the opening of Yarri this month... '
Gourmet Traveller, January 2018
'After spending 21 years at Vasse Felix, chef Aaron Carr has created a new restaurant in conjunction with the winemakers at Snake and Herring. Inspired by the six seasons of the local Noongar people, the menu features sustainably sourced ingredients.'
Excerpt from Qantas Magazine, January 2018