We are so excited to celebrate NYE 2021 with you. In true Yarri style we're offering an indulgent 5 course dinner with beautiful paired wines. Please arrive at 6.45pm for a 7pm start. Seating will be communal. Dinner will finish at approximately 10.30pm and from then we'll open the bar until 12.30am for you to purchase extra drinks if you wish to kick on. Don't forget to book yourself a taxi or private vehicle to deliver you home safely.
Tickets are not refundable - should you be unable to make it, it will be up to you to find a replacement for your spot.
With Jetstar offering return flights from Melbourne to Busselton beginning in March, this is a great read with hints to some of the best place to visit in Dunsborough. We're chuffed to be listed.
Tuesday 5.11.19
11.30 Arrival
Giddy Up - Melbourne Cup Day at Yarri is back.
All of the elements of a good Cup Day, without the need for fascinators or a fanciful suit.
- Three course set menu
- Bubbles on arrival
- Feature cocktails
- Welcome snack
- Big screen
- Sweeps
$75 per person - Tickets here:
Cabin Fever 2019 " Give Winter the middle finger". July 19-28. Wine, cheese, brews, bonfires live music + more across the entire region.
Here at Yarri we are hosting chef Matt Stone + wine Maker Dave Bicknell both from the Yarra Valley's Oakridge Winery.
The lads are cooking up a 6 course feast - inspired by game - think crocodile, duck, quail, kangaroo etc..paired with exceptional wines from Oakridge and Snake + Herring. It's a Margaret River v Yarra Valley extravaganza of food + wine.
Keen to book tickets?
Our long slow leisurely lunch is back. Join us for a set three course shared lunch for $60. Pop on over to our food page to view this week's menu.
Join us in the garden every Friday afternoon from 4-6pm for $4 yakitori skewers, $7 beers (schooners and cans) and $8 glasses of wine. Kanpai!
Celebrate the end of 2018 with a night of indulgence.
We have crafted an exceptional 6 course menu and handpicked wines to match. You will be greeted with a cocktail on arrival and then have canapes in the wine garden, followed by a sit down 5 course dinner.
$250 a head buys you the best tickets in town and a night to remember.
Call the restaurant on 97865030 to purchase your tickets.
October 29th saw a terrific event at Crown Towers Perth, celebrating all that WA Hospitality has to offer. Not only were restaurants, chefs, bars and sommeliers the recipients of awards, but also celebrated were the best primary producers the state has to offer, as voted by chef's themselves. Wagin Duck and Game were the winners of Producer of the Year. It was wonderful to see these guys awarded for all their hard work, we're often showcasing their produce on our menu.
Yarri was placed 31st in the top 50 , read the full wrap.
Now in it's second year as an Australia wide guide - the 2019 "home of the hats" Good Food Guide 2019 results were celebrated at Melbourne's Crown on October 8th.
We were genuinely delighted and incredibly proud to be the recipients of Two Hats. Well done to the team.
From The Good Food Guides website " Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term ‘hatted’ has become part of the Australian lexicon. "
Yarri was recently awarded first place in the Modern Dining Category of this West Australian Hospitality Award.